Cocoa Absolute

Scientific Name:  Theobroma cacao

Country of Origin:  France

Distillation Method:  Solvent Extracted

Plant Part Used:  Bean

Perfume Note:  Base

This is a fun oil and smells just like chocolate!  We have used a combination of the cocoa and vanilla absolutes to make white chocolate flavored wedding cakes that taste absolutely heavenly!

This oil is semi-solid and works best when gently warmed to make it workable.  It does not readily blend in carrier oils for oil based perfumes as it has tendency to separate.  Works great for alcohol based products, soap and lotions.

Blending Suggestions:  Vanilla, Peppermint, Corn Mint, Cinnamon, Rose, Coffee, Citrus Oils.

Suggested Oil Uses & Properties for External Applications:

Perfume, Anointing Oil

Calming, Comforting, Stress Relief

Safety: 

Generally considered safe to use, however, it may contain a small amount of caffeine.  Use caution.

Storage:  Store in a dark colored bottle, out of direct sunlight.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.